date: 2020-07-28T20:37:34.654Z image: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Logan Morton ratingvalue: 4.6 reviewcount: 21181 recipeingredient: - " Yogurt ke khata pani halfkg" - " Yogurt half kg" - "1 kg Baisan" - " Baisan half kg pakora ke liya" - " Red chilli powder 3tspn" - " Salt 3tspn" - " Red sabut mirch" - " Yellow food colour 1chutki" - "3 Onion chop" - " Zeera 4tspn" - " Karri leaves 1 bunch" - " Methi Dana Pessa hua 2tspn" - " ginger garlic paste 2tspn" - " Water half litre" - " Oil for frying" recipeinstructions: - "Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen" - "2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen" - "Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai" - "Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen" - "Tayar hai karhi pakora rice ke sath serve karen" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 147 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, karhi pakora. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Karhi pakora is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Karhi pakora is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have karhi pakora using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Karhi pakora: 1. Prepare Yogurt ke khata pani halfkg 1. Take Yogurt half kg 1. Prepare 1 kg Baisan 1. Take Baisan half kg pakora ke liya 1. Take Red chilli powder 3tspn 1. Get Salt 3tspn 1. Get Red sabut mirch 1. Make ready Yellow food colour 1chutki 1. Prepare 3 Onion chop 1. Get Zeera 4tspn 1. Get Karri leaves 1 bunch 1. Get Methi Dana Pessa hua 2tspn 1. Get ginger garlic paste 2tspn 1. Make ready Water half litre 1. Make ready Oil for frying Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen 1. 2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen 1. Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai 1. Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen 1. Tayar hai karhi pakora rice ke sath serve karen Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that's going to wrap this up for this special food karhi pakora recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!