date: 2020-09-17T01:05:15.881Z image: https://img-global.cpcdn.com/recipes/6778bb2fe4db1d53/751x532cq70/banana-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6778bb2fe4db1d53/751x532cq70/banana-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6778bb2fe4db1d53/751x532cq70/banana-bread-recipe-main-photo.jpg author: Cordelia Richardson ratingvalue: 4.5 reviewcount: 6498 recipeingredient: - "2 cups selfrising flour" - "3 eggs" - "4 ripe bananas" - "1 cup milk" - "1 tspn baking powder" - "1 pinch bicarbonate of soda" - "1 tspn cinnamon" - "1/4 tspn of nutmeg" - "3 tbl spoons of sugar" - "1/4 cup cooking oil or melted butter" recipeinstructions: - "Blend the bananas, eggs and a little milk together and pour in a bowl." - "In a separate bowl sieve the flour, baking powder, bicarbonate of soda, nutmeg and cinnamon and mix well using a wooden spoon or whisk." - "Add the cooking oil to the flour mixture and continue mixing until the dough looks like sand." - "Start adding the banana puree to the flour while staring so that we can get rid of all the lamps." - "If the dough is very thick add some milk to get the right consistency." - "Grease your baking tin with butter and dust it with some flour then tap the tin upside down to remove any excess flour. Pour in your mixture and bake in a pre heated oven for 40- 50minutes @180•©." - "When ready cut to your desired shape and serve with spiced tea. Enjoy😋" categories: - Recipe tags: - banana - bread katakunci: banana bread nutrition: 199 calories recipecuisine: American preptime: "PT40M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Banana bread is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Banana bread is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Banana bread: 1. Make ready 2 cups self-rising flour 1. Prepare 3 eggs 1. Take 4 ripe bananas 1. Take 1 cup milk 1. Get 1 tspn baking powder 1. Make ready 1 pinch bicarbonate of soda 1. Make ready 1 tspn cinnamon 1. Take 1/4 tspn of nutmeg 1. Get 3 tbl spoons of sugar 1. Make ready 1/4 cup cooking oil or melted butter Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. ##### Steps to make Banana bread: 1. Blend the bananas, eggs and a little milk together and pour in a bowl. 1. In a separate bowl sieve the flour, baking powder, bicarbonate of soda, nutmeg and cinnamon and mix well using a wooden spoon or whisk. 1. Add the cooking oil to the flour mixture and continue mixing until the dough looks like sand. 1. Start adding the banana puree to the flour while staring so that we can get rid of all the lamps. 1. If the dough is very thick add some milk to get the right consistency. 1. Grease your baking tin with butter and dust it with some flour then tap the tin upside down to remove any excess flour. Pour in your mixture and bake in a pre heated oven for 40- 50minutes @180•©. 1. When ready cut to your desired shape and serve with spiced tea. Enjoy😋 Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!