date: 2020-10-09T15:12:41.253Z image: https://img-global.cpcdn.com/recipes/5890819039952896/751x532cq70/silken-tofu-ground-meat-korean-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5890819039952896/751x532cq70/silken-tofu-ground-meat-korean-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5890819039952896/751x532cq70/silken-tofu-ground-meat-korean-soup-recipe-main-photo.jpg author: Micheal Rodriguez ratingvalue: 4.7 reviewcount: 11279 recipeingredient: - "1 block Silken tofu" - "50 grams Ground pork" - "1/2 small Carrot finely chopped" - "40 grams Spinach" - "1 piece Ginger minced" - "1 Egg" - "600 ml Chinese soup stock" - "1/2 tbsp your choice Gochujang" - "2 shakes Garlic powder" - "1 dash Salt and pepper" - "1/2 tsp Sesame oil to finish" - "1 dash Katakuriko slurry" recipeinstructions: - "Parboil the spinach and wring out the water. Cut into bite-sized pieces." - "Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil)." - "When the meat is cooked, add the ginger and carrot and sauté lightly." - "Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients." - "Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms." - "Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce." - "Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy." categories: - Recipe tags: - silken - tofu - katakunci: silken tofu nutrition: 258 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, silken tofu & ground meat korean soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken Tofu and Heavy Cream can be substituted for each other. Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Silken Tofu & Ground Meat Korean Soup is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Silken Tofu & Ground Meat Korean Soup: 1. Prepare 1 block Silken tofu 1. Make ready 50 grams Ground pork 1. Take 1/2 small Carrot (finely chopped) 1. Take 40 grams Spinach 1. Get 1 piece Ginger (minced) 1. Get 1 Egg 1. Take 600 ml ●Chinese soup stock 1. Make ready 1/2 tbsp ~ your choice ●Gochujang 1. Take 2 shakes ●Garlic powder 1. Make ready 1 dash Salt and pepper 1. Get 1/2 tsp Sesame oil to finish 1. Take 1 dash Katakuriko slurry Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. ##### Instructions to make Silken Tofu & Ground Meat Korean Soup: 1. Parboil the spinach and wring out the water. Cut into bite-sized pieces. 1. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil). 1. When the meat is cooked, add the ginger and carrot and sauté lightly. 1. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients. 1. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms. 1. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce. 1. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. It can also be used as an egg substitute in baking. Tofu is an Asian food made from soybeans. There are two main types of tofu-silken and regular. So that is going to wrap it up with this special food silken tofu & ground meat korean soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!