date: 2020-10-22T23:19:26.297Z image: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg author: Jay McLaughlin ratingvalue: 4.2 reviewcount: 38645 recipeingredient: - "1 Silken tofu small block" - "2 Umeboshi small shouldnt have any seasonings other than salt" recipeinstructions: - "Remove the stone from the umeboshi, and chop up finely on a chopping board." - "Serve the tofu in a dish, and top with the Step 1 umeboshi." categories: - Recipe tags: - silken - tofu - topped katakunci: silken tofu topped nutrition: 110 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, silken tofu topped with umeboshi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Silken Tofu Topped with Umeboshi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Silken Tofu Topped with Umeboshi is something which I've loved my whole life. Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. Fresh kinugoshi tofu is much more delicate than the silken tofu you find in stores (the kind with a long shelf-life that comes in aseptic packaging). Making this would be worth the effort, right? To get started with this particular recipe, we have to first prepare a few components. You can have silken tofu topped with umeboshi using 2 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Silken Tofu Topped with Umeboshi: 1. Make ready 1 Silken tofu (small block) 1. Make ready 2 Umeboshi (small) (shouldn't have any seasonings other than salt) Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. While silken tofu is soft, so it's ideal for making desserts. Mapo tofu is very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which Transfer the dish into a plate and top with black pepper, and serve with some sliced tomatoes and chili. ##### Steps to make Silken Tofu Topped with Umeboshi: 1. Remove the stone from the umeboshi, and chop up finely on a chopping board. 1. Serve the tofu in a dish, and top with the Step 1 umeboshi. Mapo tofu is very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which Transfer the dish into a plate and top with black pepper, and serve with some sliced tomatoes and chili. Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust. So that is going to wrap this up with this special food silken tofu topped with umeboshi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!