!!! Channa Karhi Patta Biryani #KokabandCookpad. This way it is too soft perfect for I tried your channa biryani recipe and it was awesome! I added some veggies along with channa. It's s so easy n tastey channa biryani recipe.n unique in taste.u must try it.
Chhole or channa masala is boiled chickpeas (kabuli chana) cooked in onion, tomato gravy with spices along hint of lemon is one of the best recipe.
Most of the people would say they love my chole/channa masala than anything and trust me it's really good and you can.
Chana Biryani Recipe made easy with step by step photos.
You can cook !!! Channa Karhi Patta Biryani #KokabandCookpad using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of !!! Channa Karhi Patta Biryani #KokabandCookpad
- You need 1 cup of Oil.
- Prepare 2 Chopped of Onion.
- Prepare 2 tbsp of Ginger Garlic Paste.
- It's 6 tbsp of Karhi patta.
- It's 1 tsp of Shahi Zeera.
- You need 1 tbsp of Coriander crush.
- You need of Salt as your taste.
- It's 6 tbsp of Yogurt.
- Prepare 18-20 whole of Green chilli.
- Prepare 500 gm of Boiled Chana.
- It's 750 gm of Wash Rice.
- You need 3 glasses of Water.
Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods.
!!! Channa Karhi Patta Biryani #KokabandCookpad instructions
- Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute..
- Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yogurt sauté further for 3-4 minutes. Add green chilies.
- Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook.
- Serve hot garnished with Karhi patta & coriander leaves..
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