date: 2020-07-11T09:12:46.942Z image: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg author: Mayme Hogan ratingvalue: 4.7 reviewcount: 47425 recipeingredient: - "1 large or 2 medium Onion" - "1/2 Carrot" - "1 block Silken tofu" - "4 Egg" - " Flavoring Ingredients" - "1/2 to 1 teaspoon Chicken soup stock granules" - "2 tablespoons Soy sauce" - "2 tablespoons Mirin" - "1 tbsp Miso" - "1 tbsp Doubanjiang" - "2 tbsp Sesame oil" - "1 Shichimi spice" - "1 Toasted white sesame seeds" recipeinstructions: - "Thinly slice the onion, julienne the carrot, and boil in 1 cup of water." - "Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated." - "Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables." - "Serve on a dish and sprinkle with sesame seeds." categories: - Recipe tags: - egg - scramble - with katakunci: egg scramble with nutrition: 178 calories recipecuisine: American preptime: "PT18M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, egg scramble with onion & silken tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Egg Scramble with Onion & Silken Tofu is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Egg Scramble with Onion & Silken Tofu is something that I've loved my whole life. Make a simple fried scrambled eggs with onions in it. This video's recipe has just two ingredients, one whole onion and six eggs. - Cut up the onion into. SCRAMBLED FRIED EGGS WITH ONIONS AND TOMATOES /super easy. Onion and Green Pepper Scrambled eggs. To get started with this particular recipe, we must prepare a few ingredients. You can have egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Egg Scramble with Onion & Silken Tofu: 1. Take 1 large or 2 medium Onion 1. Take 1/2 Carrot 1. Prepare 1 block Silken tofu 1. Prepare 4 Egg 1. Make ready Flavoring Ingredients: 1. Prepare 1/2 to 1 teaspoon Chicken soup stock granules 1. Get 2 tablespoons~ Soy sauce 1. Take 2 tablespoons~ Mirin 1. Take 1 tbsp Miso 1. Prepare 1 tbsp Doubanjiang 1. Make ready 2 tbsp Sesame oil 1. Take 1 Shichimi spice 1. Prepare 1 Toasted white sesame seeds I also added some chopped ham and cheddar cheese. Whisk eggs in a medium bowl until frothy; season with salt and pepper. Stir in chèvre, reserving several crumbles for serving. Serve eggs dusted with paprika and topped with onions. ##### Steps to make Egg Scramble with Onion & Silken Tofu: 1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water. 1. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated. 1. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables. 1. Serve on a dish and sprinkle with sesame seeds. Stir in chèvre, reserving several crumbles for serving. Serve eggs dusted with paprika and topped with onions. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Melt the butter in a medium non-stick skillet over medium heat. Sprinkle the cheese over the eggs and stir to combine. So that's going to wrap this up with this exceptional food egg scramble with onion & silken tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!