Steps to Prepare Perfect Instant karhi

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Ingredients of Instant karhi

1. You need 250 gram of besan.
2. It's 1 cup of curd or lassi.
3. You need 1/4 of ajwain.
4. Prepare 1/2 spoon of Red chilli.
5. You need 1/2 spoon of haldi.
6. It's 1/4 of Mustard seeds.
7. You need 1 of large onion.
8. You need 1 of tap garlic paste.
9. It's 1/2 of tap gram masala.
10. It's 1 of tap vegetable oil or ghee.
11. It's 1-2 of dry red chilli.
12. It's 1 of green chilli chpped.
13. You need of Kari patta.
14. You need of Amchur (mango powder).
15. You need of Salt as required.
16. It's of Jeera powder (cumin seeds).

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Instant karhi instructions

1. Blend besan into curd.
2. Now boil mixture with all masala red chilli powder, garam masala, ajwain.
3. Boil for 20 minutes in low flame..
4. Now heat oil in pan add jeera, mustard seeds, kargi patta, dry red chilli, mango powder after this add garlic paste,onion and chopped green chilli roast for 1 min. In low flame.
5. Add salt as required..
6. Now add boiled karhi mixture.
7. Make for 10 minites in low flame.
8. Serve it with jeera rice.

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