date: 2020-08-30T11:11:06.125Z image: https://img-global.cpcdn.com/recipes/5481490088460288/751x532cq70/rich-chocolate-brownies-made-using-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5481490088460288/751x532cq70/rich-chocolate-brownies-made-using-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5481490088460288/751x532cq70/rich-chocolate-brownies-made-using-silken-tofu-recipe-main-photo.jpg author: Esther Stephens ratingvalue: 4.8 reviewcount: 33367 recipeingredient: - "2 Silken tofu" - "1 Egg" - "6 tbsp Granulated sugar" - "2 dark 1 milk Chocolate bar milk chocolate and dark chocolate" - "2 tbsp Milk" - "50 grams White flour" - "2 tbsp Katakuriko" - "3 tbsp Cocoa powder unsweetened" - "1 tsp Baking powder" - "1 Almond chocolate etc for topping" - "3 tbsp A liquor like brandy or rum" recipeinstructions: - "[Preparation] Lightly drain the tofu. Sift together the dry ingredients marked with ◎. Chop up the chocolates. Preheat the oven to 180°C." - "Put the tofu in a large bowl and mix with a whisk. Mix thoroughly until it has become creamy and there are no lumps." - "Once creamy, add the egg and the sugar in that order and combine after each addition." - "Meanwhile, combine the chocolates and the milk and microwave it at 500 W for 40 seconds-1 minute (watch it and adjust the cooking time). Blend with a spoon." - "Once the chocolates are melted, add to the bowl from Step 3 and combine thoroughly." - "When the chocolate have integrated, mix in the sifted ◎ ingredients and combine with the whisk." - "Once combined, add the liquor of your choice and mix one more time. Pour the batter into the cake tins and top with chocolates, nuts, etc.." - "Bake for about 40 minutes in the preheated oven to finish. Once it has cooled, wrap with plastic wrap and chill it in the fridge, for an even better taste." categories: - Recipe tags: - rich - chocolate - brownies katakunci: rich chocolate brownies nutrition: 295 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich chocolate brownies made using silken tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Quick & Healthyyyy Chocolate Brownie Recipe using TOFU 😱. Actually the tofu makes the brownies super rich, fudgy and gooey. BUT also they are rich in. Silken tofu is the secret to making moist and low fat chocolate brownies your kids won't be able to stop eating. Rich Chocolate Brownies Made Using Silken Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Rich Chocolate Brownies Made Using Silken Tofu is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have rich chocolate brownies made using silken tofu using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Rich Chocolate Brownies Made Using Silken Tofu: 1. Prepare 2 Silken tofu 1. Take 1 Egg 1. Take 6 tbsp Granulated sugar 1. Make ready 2 dark, 1 milk Chocolate bar (milk chocolate and dark chocolate) 1. Take 2 tbsp Milk 1. Get 50 grams ◎White flour 1. Get 2 tbsp ◎Katakuriko 1. Prepare 3 tbsp ◎Cocoa powder (unsweetened) 1. Take 1 tsp ◎Baking powder 1. Get 1 Almond, chocolate, etc. for topping 1. Prepare 3 tbsp A liquor, like brandy or rum Easy Eggless Brownies using Silken Tofu. I chose Silken Tofu as this month's egg substitute for the Egg Replacement Event, because I got a stunning I made these brownies with white chocolate chunks. I have fallen in love with eggless baking thanks. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! ##### Steps to make Rich Chocolate Brownies Made Using Silken Tofu: 1. [Preparation] Lightly drain the tofu. Sift together the dry ingredients marked with ◎. Chop up the chocolates. Preheat the oven to 180°C. 1. Put the tofu in a large bowl and mix with a whisk. Mix thoroughly until it has become creamy and there are no lumps. 1. Once creamy, add the egg and the sugar in that order and combine after each addition. 1. Meanwhile, combine the chocolates and the milk and microwave it at 500 W for 40 seconds-1 minute (watch it and adjust the cooking time). Blend with a spoon. 1. Once the chocolates are melted, add to the bowl from Step 3 and combine thoroughly. 1. When the chocolate have integrated, mix in the sifted ◎ ingredients and combine with the whisk. 1. Once combined, add the liquor of your choice and mix one more time. Pour the batter into the cake tins and top with chocolates, nuts, etc.. 1. Bake for about 40 minutes in the preheated oven to finish. Once it has cooled, wrap with plastic wrap and chill it in the fridge, for an even better taste. I have fallen in love with eggless baking thanks. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! In a blender or food processor, process the silken tofu, water, maple. Silken tofu as a substitute for heavy cream? I was doubtful but decided to try out the recipe. So that's going to wrap this up for this exceptional food rich chocolate brownies made using silken tofu recipe. Thank you very much for your time. 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