Steps to Make Award-winning Beef karhi

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Ingredients of Beef karhi

1. Prepare 1 kg of beef.
2. You need 2 of payaz.
3. You need 4 of tamatar.
4. Prepare 1 spoon of salt.
5. Prepare 1 of and half spoon red mirch.
6. It's of Adha spoon dhaniya powder.
7. Prepare of Adha spoon haldi.
8. You need of Adha spoon garam masala.
9. It's 1 spoon of kasoori methi.
10. You need 2 spoon of adrak lahsan paste.
11. It's of Oil.
12. You need of Hara dhaniya.
13. You need of Sabz mirchain.

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Beef karhi step by step

1. Beef ko achay sy saaf kar ke dhoa lo.
2. Wok me oil daal ke garam karo phr us me payaz Kat ke Dal do jab golden ho Jain to Thora sa Pani Dal do.
3. Phr us me adrak lahsan aur sb masalay Dal do kasori methi ke ilawa.
4. 4,5 minutes masala bhoan ke tamatar Kat ke Dal do.
5. Jab tamatar mix ho Jain to meat daal do aur bhoan lo jab tak uska kacha pan khtam na ho jay.
6. Phr 3 glass Pani Dal ke cover kar ke paknay rakh do.
7. Jab beef gal jay to oil separate ho jay to Hara dhaniya sabz mirchain aur kasoori methi Dalo.
8. Karhi tyar ha.

Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and It can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef. A side of beef is literally one side of the beef carcass that is split through the backbone. Karhi - Kurhi is a traditional curry made of yogurt and gram flour with spices. Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season with the most vibrantly. Contribute to beefproject/beef development by creating an account on GitHub.