Easiest Way to Make Speedy Karhi Pakora

Karhi Pakora.

You can cook Karhi Pakora using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Karhi Pakora

1. It's of For Sauce:.
2. You need 1/2 Cup of Gram Flour.
3. Prepare 500 gms of Yogurt.
4. Prepare 2 Tsp of Salt.
5. It's 1 Tsp of Red Chilli Powder.
6. Prepare 1 Tsp of Coriander Powder.
7. Prepare 1 1/2 Tsp of Turmeric Powder.
8. You need 8-9 Cups of Water.
9. It's 2-3 of Fresh Green Chillies.
10. It's 1/2 of Onion Small Sliced.
11. Prepare 1/2 of Potatoes Small Strips.
12. You need 1 Tsp of Ginger Garlic Paste.
13. It's of For Pakoras:.
14. You need 1 1/2 Cup of Gram Flour.
15. You need 1 1/2 Tsp of Salt (as required).
16. It's 1 of Onion Sliced.
17. You need 1 of Potato Sliced.
18. You need 4 Tbs of Fresh Green Coriander roughly chopped.
19. It's 2 of Fresh Green Chillies chopped.
20. It's 1/2 Tsp of Red Chilli Powder.
21. Prepare 2 Tsp of Cumin Seeds.
22. It's 4 Tbs of Lemon Juice.
23. It's 1 Tbs of White Vinegar.
24. Prepare 1/2 of Tsb Chaat Masala.
25. Prepare 1 Tsp of Ginger Garlic Paste.
26. Prepare of Oil for frying.
27. It's of For Tarka:.
28. It's 1/8 Cup of Oil.
29. It's 1 Tbs of Cumin Seeds.
30. You need 10-14 of Fresh Curry Leaves(i didn't find them so couldn't use).
31. You need 4-5 of Red Button Chlillies.

Karhi Pakora instructions

1. In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps..
2. In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir..
3. Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally..
4. It will reduce almost half and also thick. Turn off the heat it's ready..
5. All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi..
6. For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice..