Recipe of Perfect Pakora karhi

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date: 2020-08-14T09:48:35.857Z image: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Eddie Powell ratingvalue: 4.7 reviewcount: 44348 recipeingredient: - "250 gms yougurt" - "gram flour 4tbsp" - "2 tbsp imli pulp" - " For tarka" - " onion 1small" - "3 cloves chopped garlic" - "12-15 karhi patta" - "1 tsp white cumin" - " red chilli powder half tsp" - " for pakoras" - " chopped onion 2 small" - "2 green chillies" - "gram flour 4tblsp" - " salt" - " red chilli powder" - " coriander powder" - "pinch castic soda" recipeinstructions: - "In a blender, put yougurt, gram flour and 1 glass of water and blend well." - "Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame." - "On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min." - "Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around." - "Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste." - "Add pakoras now and let it simmer for 10 mins" - "Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast." categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 245 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert --- ![Pakora karhi](https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pakora karhi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Pakora karhi is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pakora karhi is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have pakora karhi using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Pakora karhi: 1. Take 250 gms yougurt 1. Make ready gram flour 4tbsp 1. Prepare 2 tbsp imli pulp 1. Prepare For tarka 1. Prepare onion 1small 1. Make ready 3 cloves chopped garlic 1. Make ready 12-15 karhi patta 1. Prepare 1 tsp white cumin 1. Make ready red chilli powder half tsp 1. Prepare for pakoras 1. Take chopped onion 2 small 1. Prepare 2 green chillies 1. Prepare gram flour 4tblsp 1. Take salt 1. Make ready red chilli powder 1. Prepare coriander powder 1. Make ready pinch castic soda ##### Instructions to make Pakora karhi: 1. In a blender, put yougurt, gram flour and 1 glass of water and blend well. 1. Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame. 1. On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min. 1. Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around. 1. Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste. 1. Add pakoras now and let it simmer for 10 mins 1. Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast. So that is going to wrap this up for this special food pakora karhi recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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