Recipe of Quick Silken Tofu with Thickened Bean Sprout Sauce

Silken Tofu with Thickened Bean Sprout Sauce. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. The best thing about silken tofu is the texture.

This is the type of tofu used for Chinese desserts with simple syrups. In China (especially in Northern regions), it's served for breakfast with soy sauce, black vinegar, and chilli oil along with Chinese crullers/doughnuts. Learn the difference between silken tofu and regular tofu including characteristics, cooking uses, and recipes for There are two main kinds of tofu: silken and regular. You can have Silken Tofu with Thickened Bean Sprout Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Silken Tofu with Thickened Bean Sprout Sauce

1. You need 300 grams of Silken tofu.
2. It's 1 bag of Bean sprouts.
3. You need 300 ml of Dashi stock (water with 2/3 teaspoon of Hon-dashi dashi granules is ok).
4. It's 2 tbsp of Sake.
5. You need 1 tsp of Sugar.
6. Prepare 1 tsp of Hon-mirin.
7. You need 2 tbsp of Soy sauce.
8. It's 1 tbsp of Katakuriko (dissolved with 1 1/2 tablespoons water; to thicken the sauce).

Silken tofu also called soft, silk, or Regular tofu, also called Chinese-style tofu or bean curd is more common than silken tofu and. Home Recipes Tofu Tofu with Black Bean Sauce. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. NB: sometimes blanching tofu is useful to lessen the water content and firm it up a bit (e.g. blanching, then draining silken tofu for use in.

Silken Tofu with Thickened Bean Sprout Sauce step by step

1. Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain..
2. Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts..
3. Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce..
4. Garnish with chopped green onion to finish it off..

Get your silken tofu out of box without breaking. Use a small knife and separate the edges of the package. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not eat all of the dressing. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup.