date: 2020-11-20T16:53:08.211Z image: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg author: Jim Gill ratingvalue: 4.8 reviewcount: 9473 recipeingredient: - "300 grams Silken tofu" - "1 bag Bean sprouts" - "300 ml Dashi stock water with 23 teaspoon of Hondashi dashi granules is ok" - "2 tbsp Sake" - "1 tsp Sugar" - "1 tsp Honmirin" - "2 tbsp Soy sauce" - "1 tbsp Katakuriko dissolved with 1 12 tablespoons water to thicken the sauce" recipeinstructions: - "Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain." - "Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts." - "Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce." - "Garnish with chopped green onion to finish it off." categories: - Recipe tags: - silken - tofu - with katakunci: silken tofu with nutrition: 268 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, silken tofu with thickened bean sprout sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Silken Tofu with Thickened Bean Sprout Sauce is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Silken Tofu with Thickened Bean Sprout Sauce is something which I've loved my entire life. They are nice and they look wonderful. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. The best thing about silken tofu is the texture. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). To get started with this particular recipe, we must prepare a few ingredients. You can have silken tofu with thickened bean sprout sauce using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Silken Tofu with Thickened Bean Sprout Sauce: 1. Get 300 grams Silken tofu 1. Make ready 1 bag Bean sprouts 1. Make ready 300 ml Dashi stock (water with 2/3 teaspoon of Hon-dashi dashi granules is ok) 1. Take 2 tbsp Sake 1. Take 1 tsp Sugar 1. Make ready 1 tsp Hon-mirin 1. Prepare 2 tbsp Soy sauce 1. Make ready 1 tbsp Katakuriko (dissolved with 1 1/2 tablespoons water; to thicken the sauce) Silken tofu also called soft, silk, or Regular tofu, also called Chinese-style tofu or bean curd is more common than silken tofu and. Home Recipes Tofu Tofu with Black Bean Sauce. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. NB: sometimes blanching tofu is useful to lessen the water content and firm it up a bit (e.g. blanching, then draining silken tofu for use in. ##### Instructions to make Silken Tofu with Thickened Bean Sprout Sauce: 1. Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain. 1. Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts. 1. Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce. 1. Garnish with chopped green onion to finish it off. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. NB: sometimes blanching tofu is useful to lessen the water content and firm it up a bit (e.g. blanching, then draining silken tofu for use in. Get your silken tofu out of box without breaking. Use a small knife and separate the edges of the package. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. So that's going to wrap it up with this exceptional food silken tofu with thickened bean sprout sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!