date: 2020-11-30T18:46:55.465Z image: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg author: Herman Johnston ratingvalue: 4.2 reviewcount: 3475 recipeingredient: - "1 tbsp vegetable oil" - "4 oz ham diced" - "1/4 bunch cilantro finely chopped" - "1/4 cup sofrito I use homemade Goya sells it in the latin food section They also have it in the freeze section I think the frozen one is better to use if not using homemade" - "10 pimiento stuffed olives" - "8 oz can tomato sauce Goya" - "1 envelope sazn culantro y achiote Goya" - "1 envelope beef bouillon Goya" - "2 155 ounce cans pink beans Goya DO NOT DRAIN" - "16 oz water" - "2 medium potatoes peeled and cubed" - "1 adobo to taste Goya" recipeinstructions: - "Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes." - "Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes." - "Add beans, water, potatoes, and adobo, stir." - "Turn heat to medium-high bring to boil. Stir occasionally." - "Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid." - "Serve with white rice." categories: - Recipe tags: - puerto - rican - rice katakunci: puerto rican rice nutrition: 205 calories recipecuisine: American preptime: "PT28M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, puerto rican rice & pink beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Puerto Rican Rice & Pink Beans is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Puerto Rican Rice & Pink Beans is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Puerto Rican Rice & Pink Beans: 1. Make ready 1 tbsp vegetable oil 1. Get 4 oz ham (diced) 1. Make ready 1/4 bunch cilantro (finely chopped) 1. Prepare 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade) 1. Prepare 10 pimiento stuffed olives 1. Take 8 oz can tomato sauce (Goya) 1. Make ready 1 envelope sazón culantro y achiote (Goya) 1. Get 1 envelope beef bouillon (Goya) 1. Make ready 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN) 1. Prepare 16 oz water 1. Get 2 medium potatoes peeled and cubed 1. Take 1 adobo to taste (Goya) ##### Instructions to make Puerto Rican Rice & Pink Beans: 1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes. 1. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes. 1. Add beans, water, potatoes, and adobo, stir. 1. Turn heat to medium-high bring to boil. Stir occasionally. 1. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid. 1. Serve with white rice. So that's going to wrap it up for this special food puerto rican rice & pink beans recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!