date: 2020-09-07T02:28:34.823Z image: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Cora Williamson ratingvalue: 4.1 reviewcount: 38481 recipeingredient: - "1/2 Tuber of yam" - "1 cup Egusi" - "1/2 cup Red oil" - "2 Large chopped onion" - "5 Grind pepper" - "1 1/2 cup Water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly, peel the yam wash it and add water to over cook until d water becomes starchy" - "Using motor and pistol, pound d yam very well into it sticks together" - "Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper" - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot" - "Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise" - "Then add ur spinach stair and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 179 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Pounded yam with Egusi soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pounded yam with Egusi soup is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Make ready 1/2 Tuber of yam 1. Make ready 1 cup Egusi 1. Take 1/2 cup Red oil 1. Get 2 Large chopped onion 1. Prepare 5 Grind pepper 1. Get 1 1/2 cup Water 1. Make ready 1 tspn black pepper 1. Take 1 tspn salt 1. Get Seasoning 1. Get Spinach ##### Instructions to make Pounded yam with Egusi soup: 1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy 1. Using motor and pistol, pound d yam very well into it sticks together 1. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot 1. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise 1. Then add ur spinach stair and cover it to be a little bit soft 1. When it’s done u can serve So that's going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!