date: 2020-10-11T13:40:12.440Z image: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg author: Donald Hodges ratingvalue: 4.3 reviewcount: 11241 recipeingredient: - "3 to 4 Chinese cabbage leaves" - "20 grams Hijiki dried" - "1 can Canned tuna" - "1 tbsp Sesame oil for stir frying" - "1/2 tbsp Grated garlic" - "2 tsp Chicken soup stock powder" - "1 tbsp Oyster sauce" - "2 tbsp Mayonnaise" - "1 as much to taste Ground sesame seeds and toasted sesame seeds" - "1 I added leftover chikuwa" recipeinstructions: - "Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain." - "Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna." - "Add the hijiki..." - "Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together." - "Add the cabbage, and cook until it's completely wilted." - "When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end..." - "I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds." - "Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full." categories: - Recipe tags: - for - bentos - stirfried katakunci: for bentos stirfried nutrition: 201 calories recipecuisine: American preptime: "PT33M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Prepare 3 to 4 Chinese cabbage leaves 1. Get 20 grams Hijiki (dried) 1. Prepare 1 can Canned tuna 1. Take 1 tbsp ☆Sesame oil (for stir frying) 1. Prepare 1/2 tbsp ☆Grated garlic 1. Take 2 tsp ★Chicken soup stock (powder) 1. Prepare 1 tbsp ★Oyster sauce 1. Prepare 2 tbsp ★Mayonnaise 1. Make ready 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds 1. Prepare 1 (I added leftover chikuwa) ##### Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain. 1. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna. 1. Add the hijiki... 1. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together. 1. Add the cabbage, and cook until it's completely wilted. 1. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end... 1. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds. 1. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full. So that's going to wrap this up for this exceptional food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!