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date: 2020-10-01T10:56:18.864Z
image: https://img-global.cpcdn.com/recipes/7fa638ee8f731409/751x532cq70/cashew-crusted-paneer-with-tamarind-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7fa638ee8f731409/751x532cq70/cashew-crusted-paneer-with-tamarind-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7fa638ee8f731409/751x532cq70/cashew-crusted-paneer-with-tamarind-sauce-recipe-main-photo.jpg
author: Lydia Cole
ratingvalue: 4.7
reviewcount: 42180
recipeingredient:
- "1/2 lb Paneer cut in 14 slices you can use Panela instead too"
- "4 oz cashew nuts"
- "1 egg"
- "To taste tamarind sauce recipe here httpscookpadcomusrecipes13646543tamarindsauce"
- "As needed frying oil"
recipeinstructions:
- "Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet"
- "Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder."
- "Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan"
- "Serve with a dollop (or two) of tamarind sauce, and enjoy!"
categories:
- Recipe
tags:
- cashewcrusted
- paneer
- with
katakunci: cashewcrusted paneer with
nutrition: 187 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dessert
---
![Cashew-crusted Paneer with Tamarind Sauce](https://img-global.cpcdn.com/recipes/7fa638ee8f731409/751x532cq70/cashew-crusted-paneer-with-tamarind-sauce-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cashew-crusted Paneer with Tamarind Sauce is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
1. Take 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
1. Prepare 4 oz cashew nuts
1. Prepare 1 egg
1. Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
1. Get As needed frying oil
##### Steps to make Cashew-crusted Paneer with Tamarind Sauce:
1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
1. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
1. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
1. Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that is going to wrap this up with this special food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!