date: 2020-10-12T07:08:06.035Z image: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg author: Belle Benson ratingvalue: 4.6 reviewcount: 38059 recipeingredient: - " Beef sauce" - "400 g diced beef" - "1 Onion diced" - "1 clove garlic sliced" - "1 tsp ground cumin" - "1 cinnamon stick" - "100 ml Red wine" - " Tomato pure" - "1 can chopped tomatoes" - "800 ml water" - "1 tbsp Thyme" - " Roast vegetables" - "2 aubergines" - "2 Peppers" - "1 tbsp vegetable oil" recipeinstructions: - "Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef." - "Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside" - "In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes." - "Add the chopped tomatoes and the water. Add thyme and bring back to the boil" - "When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)." - "Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil." - "Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside." - "When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min" - "Serve with rice and mixed veg" categories: - Recipe tags: - beef - with - aubergines katakunci: beef with aubergines nutrition: 201 calories recipecuisine: American preptime: "PT15M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef with aubergines. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Beef with aubergines is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Beef with aubergines is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef with aubergines: 1. Take Beef sauce 1. Prepare 400 g diced beef 1. Get 1 Onion, diced 1. Make ready 1 clove garlic, sliced 1. Make ready 1 tsp ground cumin 1. Make ready 1 cinnamon stick 1. Prepare 100 ml Red wine 1. Get Tomato purée 1. Take 1 can chopped tomatoes 1. Make ready 800 ml water 1. Prepare 1 tbsp Thyme 1. Get Roast vegetables 1. Prepare 2 aubergines 1. Prepare 2 Peppers 1. Prepare 1 tbsp vegetable oil ##### Instructions to make Beef with aubergines: 1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef. 1. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside 1. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes. 1. Add the chopped tomatoes and the water. Add thyme and bring back to the boil 1. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time). 1. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil. 1. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside. 1. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min 1. Serve with rice and mixed veg So that is going to wrap this up with this special food beef with aubergines recipe. Thanks so much for reading. 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