date: 2020-10-13T16:49:26.584Z image: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg author: Leonard George ratingvalue: 4.7 reviewcount: 20012 recipeingredient: - " Wet ingredients" - "1 2 cup beet puree about 2 medium beets" - "1/3 cup pure maple syrup" - "2 large eggs" - "1 teaspoon vanilla extract" - "1/2 cup dark chocolate chips melted" - " Dry ingredients" - "1/4 cup dark chocolate chips for topping" - "1 cup fine almond flour" - "2 tablespoons coconut flour" - "1/3 cup unsweetened cocoa powder" - "1/4 teaspoon salt" - "1/2 teaspoon baking soda" - "1/2 teaspoon baking powder" - "Handful roughly chopped hazelnuts or any kind of nuts optional" recipeinstructions: - "Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it." - "Preheat the oven to 190 degrees and line or grease a 20x20cm tray." - "Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top." - "Place the beetroots into a food processor and blitz them until nice and smooth." - "Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients." - "Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter." - "Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉" categories: - Recipe tags: - beetroot - brownies - gf katakunci: beetroot brownies gf nutrition: 140 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, beetroot brownies (gf, df). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Beetroot Brownies (GF, DF) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Beetroot Brownies (GF, DF) is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Beetroot Brownies (GF, DF): 1. Prepare Wet ingredients 1. Prepare 1 /2 cup beet puree (about 2 medium beets) 1. Take 1/3 cup pure maple syrup 1. Take 2 large eggs 1. Take 1 teaspoon vanilla extract 1. Make ready 1/2 cup dark chocolate chips, melted 1. Take Dry ingredients 1. Get 1/4 cup dark chocolate chips (for topping) 1. Make ready 1 cup fine almond flour 1. Make ready 2 tablespoons coconut flour 1. Get 1/3 cup unsweetened cocoa powder 1. Take 1/4 teaspoon salt 1. Get 1/2 teaspoon baking soda 1. Get 1/2 teaspoon baking powder 1. Prepare Handful roughly chopped hazelnuts or any kind of nuts (optional) ##### Steps to make Beetroot Brownies (GF, DF): 1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it. 1. Preheat the oven to 190 degrees and line or grease a 20x20cm tray. 1. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top. 1. Place the beetroots into a food processor and blitz them until nice and smooth. 1. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients. 1. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter. 1. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉 So that is going to wrap this up with this special food beetroot brownies (gf, df) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!