Simple Way to Prepare Perfect [Silken Tofu] Stir-Fried Mizuna Greens

[Silken Tofu] Stir-Fried Mizuna Greens. Neil Perry's stir-fried silken tofu with black vinegar. Place a wok on a high heat. When hot, add oil then garlic, ginger and mustard greens.

Stir-Fried Green Beans and Five-Spice Dry Tofu. My failed experiment over, I grabbed some green beans from the Greenmarket to lend a snappy, colorful complement. The great thing about cooking tofu-gan is that you need very little time or skill to pull off a well-rounded meal. You can have [Silken Tofu] Stir-Fried Mizuna Greens using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Silken Tofu] Stir-Fried Mizuna Greens

1. It's 1 bunch of Mizuna greens.
2. You need 1/2 block of Silken tofu.
3. You need 1 bunch of Shimeji mushrooms.
4. You need of Seasoning ingredients:.
5. You need 1 tbsp of Sake.
6. Prepare 1 tsp of Sugar (light brown sugar).
7. Prepare 1 tbsp of Mentsuyu (3x concentrate).
8. You need 1 dash of Salt.
9. Prepare 1 tbsp of Sesame oil (for stir-frying).

Tofu stir fried with some Asian vegetables and served garnished with deep fried carrot strips. Ingredients for Stir Fried Tofu with Asian Greens Recipe. Add the tofu and stir-fry over medium-high heat until golden on most sides. Pass around toasted nuts for topping each serving, if you'd like.

[Silken Tofu] Stir-Fried Mizuna Greens step by step

1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture..
2. Cut the mizuna leaves into 5 cm pieces..
3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan..
4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender..
5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off..
6. You can make side dish for two people from one bunch of mizuna greens..

Note: Use one or two Asian greens such as mizuna, tatsoi, or bok choy (or any other Asian greens available to you); or try a combination of. Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well It can be found in the Asian-food section of large supermarkets or at Asian markets. Use it in stir-fries and marinades for beef, chicken or tofu. Silken tofu is undrained and unpressed tofu.