date: 2020-10-17T08:54:35.650Z image: https://img-global.cpcdn.com/recipes/4883586080571392/751x532cq70/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4883586080571392/751x532cq70/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4883586080571392/751x532cq70/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg author: Angel Austin ratingvalue: 4.5 reviewcount: 23437 recipeingredient: - "1 bunch Mizuna greens" - "1/2 block Silken tofu" - "1 bunch Shimeji mushrooms" - " Seasoning ingredients" - "1 tbsp Sake" - "1 tsp Sugar light brown sugar" - "1 tbsp Mentsuyu 3x concentrate" - "1 dash Salt" - "1 tbsp Sesame oil for stirfrying" recipeinstructions: - "Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture." - "Cut the mizuna leaves into 5 cm pieces." - "Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan." - "Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender." - "Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off." - "You can make side dish for two people from one bunch of mizuna greens." categories: - Recipe tags: - silken - tofu - stirfried katakunci: silken tofu stirfried nutrition: 126 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch --- ![[Silken Tofu] Stir-Fried Mizuna Greens](https://img-global.cpcdn.com/recipes/4883586080571392/751x532cq70/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, [silken tofu] stir-fried mizuna greens. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. [Silken Tofu] Stir-Fried Mizuna Greens is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. [Silken Tofu] Stir-Fried Mizuna Greens is something that I have loved my entire life. Neil Perry's stir-fried silken tofu with black vinegar. Place a wok on a high heat. When hot, add oil then garlic, ginger and mustard greens. Add green onions, ginger, and garlic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens: 1. Prepare 1 bunch Mizuna greens 1. Get 1/2 block Silken tofu 1. Prepare 1 bunch Shimeji mushrooms 1. Prepare Seasoning ingredients: 1. Prepare 1 tbsp Sake 1. Take 1 tsp Sugar (light brown sugar) 1. Prepare 1 tbsp Mentsuyu (3x concentrate) 1. Make ready 1 dash Salt 1. Prepare 1 tbsp Sesame oil (for stir-frying) Tofu stir fried with some Asian vegetables and served garnished with deep fried carrot strips. Ingredients for Stir Fried Tofu with Asian Greens Recipe. Add the tofu and stir-fry over medium-high heat until golden on most sides. Pass around toasted nuts for topping each serving, if you'd like. ##### Steps to make [Silken Tofu] Stir-Fried Mizuna Greens: 1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture. 1. Cut the mizuna leaves into 5 cm pieces. 1. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan. 1. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender. 1. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off. 1. You can make side dish for two people from one bunch of mizuna greens. Add the tofu and stir-fry over medium-high heat until golden on most sides. Pass around toasted nuts for topping each serving, if you'd like. Note: Use one or two Asian greens such as mizuna, tatsoi, or bok choy (or any other Asian greens available to you); or try a combination of. Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well It can be found in the Asian-food section of large supermarkets or at Asian markets. So that's going to wrap it up with this exceptional food [silken tofu] stir-fried mizuna greens recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!