date: 2020-10-14T14:07:41.296Z image: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg author: Maurice Oliver ratingvalue: 4.4 reviewcount: 31383 recipeingredient: - " For kadhi mixture" - "1 cup besan" - "2 12 cup yogurt" - "4 Green chillies" - " For kadhi gravy" - "10-12 cups water" - "1 Onion paste" - "1 tsp Turmeric" - "1 tbsp Red chilli powder" - "1 tsp Ginger garlic paste" - "to taste Salt" - " For pakora" - "2 tbsp Oil" - "2 cups Besan" - "1 sliced onion" - " Fresh coriander leaves 56 tbsp" - "1-2 green chillies" - "1 tbsp Red chilli powder" - "1/2 tsp Turmeric" - "1/2 tsp Coriander powder" - "to taste Salt" - " Oil for fry" - " Water for paste" - "1 pinch Meetha soda" - "Half potatoes julienne" - " For baghar" - "1 Onion sliced" - "8-10 Red whole chilli" - "2 tbsp Zeera" - " Karhi leaves 1 tbsp" - "1/2 cup Oil" recipeinstructions: - "For kadhi mixture... Take besan, dahi and green chillies and blend In a blender." - "For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes" - "In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture" - "For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix" - "Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕" categories: - Recipe tags: - kadhi - pakora katakunci: kadhi pakora nutrition: 222 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kadhi pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Kadhi pakora is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Kadhi pakora is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook kadhi pakora using 31 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kadhi pakora: 1. Get For kadhi mixture 1. Prepare 1 cup besan 1. Prepare 2 &1/2 cup yogurt 1. Prepare 4 Green chillies 1. Get For kadhi gravy 1. Get 10-12 cups water 1. Take 1 Onion paste 1. Take 1 tsp Turmeric 1. Make ready 1 tbsp Red chilli powder 1. Prepare 1 tsp Ginger garlic paste 1. Get to taste Salt 1. Make ready For pakora 1. Take 2 tbsp Oil 1. Take 2 cups Besan 1. Prepare 1 sliced onion 1. Take Fresh coriander leaves 5-6 tbsp 1. Take 1-2 green chillies 1. Prepare 1 tbsp Red chilli powder 1. Make ready 1/2 tsp Turmeric 1. Get 1/2 tsp Coriander powder 1. Prepare to taste Salt 1. Prepare Oil for fry 1. Make ready Water for paste 1. Get 1 pinch Meetha soda 1. Prepare Half potatoes julienne 1. Take For baghar 1. Get 1 Onion sliced 1. Prepare 8-10 Red whole chilli 1. Take 2 tbsp Zeera 1. Take Karhi leaves 1 tbsp 1. Get 1/2 cup Oil ##### Steps to make Kadhi pakora: 1. For kadhi mixture... Take besan, dahi and green chillies and blend In a blender. 1. For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes 1. In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture 1. For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix 1. Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕 So that is going to wrap it up for this exceptional food kadhi pakora recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!