Step-by-Step Guide to Make Perfect Kadhi pakora

Kadhi pakora.

You can cook Kadhi pakora using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadhi pakora

1. You need of For kadhi mixture.
2. You need 1 cup of besan.
3. It's 2 of &1/2 cup yogurt.
4. You need 4 of Green chillies.
5. Prepare of For kadhi gravy.
6. You need 10-12 cups of water.
7. It's 1 of Onion paste.
8. Prepare 1 tsp of Turmeric.
9. It's 1 tbsp of Red chilli powder.
10. It's 1 tsp of Ginger garlic paste.
11. Prepare to taste of Salt.
12. You need of For pakora.
13. Prepare 2 tbsp of Oil.
14. Prepare 2 cups of Besan.
15. You need 1 of sliced onion.
16. You need of Fresh coriander leaves 5-6 tbsp.
17. Prepare 1-2 of green chillies.
18. It's 1 tbsp of Red chilli powder.
19. Prepare 1/2 tsp of Turmeric.
20. You need 1/2 tsp of Coriander powder.
21. Prepare to taste of Salt.
22. Prepare of Oil for fry.
23. It's of Water for paste.
24. Prepare 1 pinch of Meetha soda.
25. Prepare Half of potatoes julienne.
26. It's of For baghar.
27. Prepare 1 of Onion sliced.
28. Prepare 8-10 of Red whole chilli.
29. It's 2 tbsp of Zeera.
30. It's of Karhi leaves 1 tbsp.
31. Prepare 1/2 cup of Oil.

Kadhi pakora instructions

1. For kadhi mixture... Take besan, dahi and green chillies and blend In a blender..
2. For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes.
3. In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture.
4. For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix.
5. Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕.