date: 2020-08-31T13:48:45.090Z image: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg author: Harold Wade ratingvalue: 4.7 reviewcount: 36793 recipeingredient: - " Besan 250gm" - " Onion 1 chopped" - "2 Green chilli chopped" - "1 tsp Red chilli" - " Termeric powder half tsp" - " Salt to taste" - " Mustard seeds half tsp" - "2 tsp Garlic paste" - " Karhi pata 2 ya 4" - "5 tsp Yougurt" - " Oil as required" - "1 tsp Zeera" - " Corionder fresh leaf for garnished" - " Water as required" recipeinstructions: - "Indian dish dhokla first time in my style Method Besan ko 3 tsp Youghurt ke sath paste bana lain.oil mn red chilli salt Termeric powder zee" - "Method Besan ko 3 tsp Youghurt k sath past bana lain.oil mn red chilli salt Termeric powder zeera garlic past add kr Besan ka past add karain or achi tarha bhoon lain add water half cup jaldi jaldi chamcha chalate jaein Besan kinare chine lage to disout karain or plate mn jama dain.or cut karain nimak para Shap mn Gravi method Oil mn garlic past or chopped onion Curhi pata add kr k. sote karain add all ingredients with yougurt bhoon lain add green chilies ab add karain ye basan ki tikia" - "Besan ki tikia jo banae thi ab wo add karain ziyada chamcha nhn chalna bus karhae ko sides se hilaein kuch sec dish ready serve to platter & decorate Enjoy all" categories: - Recipe tags: - dhokla - indian - dish katakunci: dhokla indian dish nutrition: 137 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dhokla indian dish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Dhokla indian dish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dhokla indian dish is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook dhokla indian dish using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Dhokla indian dish: 1. Take Besan 250.gm 1. Prepare Onion 1 chopped 1. Prepare 2 Green chilli chopped 1. Get 1 tsp Red chilli 1. Make ready Termeric powder half tsp 1. Take Salt to taste 1. Take Mustard seeds half tsp 1. Take 2 tsp Garlic paste 1. Make ready Karhi pata 2 ya 4 1. Make ready 5 tsp Yougurt 1. Take Oil as required 1. Get 1 tsp Zeera 1. Take Corionder fresh leaf for garnished 1. Get Water as required ##### Steps to make Dhokla indian dish: 1. Indian dish dhokla first time in my style - Method - Besan ko 3 tsp Youghurt ke sath paste bana lain.oil mn red chilli salt Termeric powder zee 1. Method - Besan ko 3 tsp Youghurt k sath past bana lain.oil mn red chilli salt Termeric powder zeera garlic past add kr Besan ka past add karain or achi tarha bhoon lain add water half cup jaldi jaldi chamcha chalate jaein Besan kinare chine lage to disout karain or plate mn jama dain.or cut karain nimak para Shap mn - Gravi method - Oil mn garlic past or chopped onion Curhi pata add kr k. sote karain add all ingredients with yougurt bhoon lain add green chilies ab add karain ye basan ki tikia 1. Besan ki tikia jo banae thi ab wo add karain ziyada chamcha nhn chalna bus karhae ko sides se hilaein kuch sec dish ready serve to platter & decorate Enjoy all So that's going to wrap this up for this special food dhokla indian dish recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!