date: 2020-10-26T18:31:43.277Z image: https://img-global.cpcdn.com/recipes/744facec9a4de507/751x532cq70/khandvian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/744facec9a4de507/751x532cq70/khandvian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/744facec9a4de507/751x532cq70/khandvian-recipe-main-photo.jpg author: Brian Lamb ratingvalue: 4.3 reviewcount: 16547 recipeingredient: - " 2 cups besan" - " 1 tsp salt" - " 1 tsp crushed chilies" - " 1 tsp cumin seeds Zeera" - " 1 tsp garam masala" - " 43 Curry leaves Karhi Patta" - "2 cups Water" - " tsp fenugreek methi" - " 1 oil" - " 2 tbs tamarind Imli paste" - " 1 tsp mustard seeds" - " 1 pinch asafetida Heeng" - " 1 tsp ginger Adrak paste" - " tsp turmeric Haldi powder" - " 1 tsp chilli Lal Mirch powder" - " for Gravy" - " cup oil" - " 2 tbs onion paste" - " 2 tsp coriander Dhaniya powder" - " tsp garam masala" - " tsp salt" recipeinstructions: - "In hot oil heat fenugreek seeds, mustard, zeera, add besan, water salt, chilli, garam masala, and cook on low heat." - "✓When dry and take the shape of a ball spread on greased plate ½ inch thick layer. When cooled cut any shape 1½ to 2 inches in size. Or fould strip make like small roll.." - "In hot oil add onion, fry little then add all the spices roast it for few seconds and add 2 cups of water. Cook well and then put khandvian in the gravy." - "Serve with chapati" categories: - Recipe tags: - khandvian katakunci: khandvian nutrition: 241 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, khandvian.. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Khandvian. is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Khandvian. is something that I have loved my whole life. They're fine and they look wonderful. Khandvian - Curry Khandvi is a delicious Gujarati curry made with gram flour baked or either steamed, flavored with spices and fresh coriander. It is surely going to tingle your senses and palates. Khajur ki Chutney Khandvian Kheer Khichra Khichri-Dal Masoor Khichri-Dal Moong Khicry-Dal Chana Khubani ka Meetha Koftay Kulfi Liver Lobia Keema Matar Keema Mint (Podina). Aap ki awaz clear nhi hay ,shor ziada hay,khandvian achi lg rahi hen I must try. To begin with this recipe, we have to first prepare a few ingredients. You can have khandvian. using 21 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Khandvian.: 1. Take 💠2 cups besan 1. Get 💠1 tsp. salt 1. Prepare 💠1 tsp. crushed chilies 1. Take 💠1 tsp. cumin seeds (Zeera) 1. Get 💠1 tsp garam masala 1. Get 💠4..3 Curry leaves (Karhi Patta) 1. Make ready 2 cups 💠Water 1. Get 💠½ tsp. fenugreek (methi) 1. Prepare 💠1 oil 1. Prepare 💠2 tbs. tamarind (Imli) paste 1. Prepare 💠1 tsp. mustard seeds 1. Get 💠1 pinch asafetida (Heeng) 1. Take 💠1 tsp. ginger (Adrak) paste 1. Make ready 💠¼ tsp. turmeric (Haldi) powder 1. Get 💠1 tsp. chilli (Lal Mirch) powder 1. Take 📍📍for Gravy📍📍 1. Prepare 💠½ cup oil 1. Make ready 💠2 tbs. onion paste 1. Get 💠2 tsp. coriander (Dhaniya) powder 1. Prepare 💠½ tsp. garam masala 1. Make ready 💠½ tsp. salt Anti mien nay khandvian banai hien pehli martaba aaaaalaaaaa bana sub ko bohat pasand aaien love u. besan ki khandlian ##### Instructions to make Khandvian.: 1. In hot oil heat fenugreek seeds, mustard, zeera, add besan, water salt, chilli, garam masala, and cook on low heat. 1. ✓When dry and take the shape of a ball spread on greased plate ½ inch thick layer. When cooled cut any shape 1½ to 2 inches in size. Or fould strip make like small roll.. 1. In hot oil add onion, fry little then add all the spices roast it for few seconds and add 2 cups of water. Cook well and then put khandvian in the gravy. 1. Serve with chapati So that is going to wrap it up with this exceptional food khandvian. recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!