date: 2020-10-20T16:45:03.568Z image: https://img-global.cpcdn.com/recipes/33a700e64fa2067c/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/33a700e64fa2067c/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/33a700e64fa2067c/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg author: Kyle Pittman ratingvalue: 4.1 reviewcount: 24699 recipeingredient: - "1 Cup Self rising flour" - "1 Eggplant" - "as per taste Marinara sauce" - "as needed Mozzrela cheese" - "as required Parmesan cheess" - "as per taste Dry parsley" - "as required Red chilli powder" - "4-5 Garlic" - "as required Bread crumbs" - "1 pack Angel hair pasta" recipeinstructions: - "In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce" - "Then make a round slice of eggplant then fry it as much needed crunchier" - "Then again fry eggplant by dipping in self rising flour then make it crunchier" - "Now boil angel hair pasta" - "Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it" - "Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven" - "After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley" - "Then on angel hair pasta garnish with same as above" - "Now it's ready to eat your italian veg dish" categories: - Recipe tags: - eggplant - parmigiana katakunci: eggplant parmigiana nutrition: 280 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant parmigiana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Eggplant parmigiana is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Eggplant parmigiana is something that I've loved my entire life. They're fine and they look wonderful. Today I would like to share with you my easy Eggplant Parmigiana recipe. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. To get started with this recipe, we must prepare a few components. You can have eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Eggplant parmigiana: 1. Take 1 Cup Self rising flour 1. Make ready 1 Eggplant 1. Get as per taste Marinara sauce 1. Get as needed Mozzrela cheese 1. Make ready as required Parmesan cheess 1. Take as per taste Dry parsley 1. Make ready as required Red chilli powder 1. Take 4-5 Garlic 1. Get as required Bread crumbs 1. Take 1 pack Angel hair pasta Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. The eggplant parmigiana is even better reheated the next day for lunch. ##### Steps to make Eggplant parmigiana: 1. In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce 1. Then make a round slice of eggplant then fry it as much needed crunchier 1. Then again fry eggplant by dipping in self rising flour then make it crunchier 1. Now boil angel hair pasta 1. Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it 1. Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven 1. After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley 1. Then on angel hair pasta garnish with same as above 1. Now it's ready to eat your italian veg dish It's a hearty side dish or great meatless/vegetarian main. The eggplant parmigiana is even better reheated the next day for lunch. Serve with a green salad and fresh bread. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. First, because the name "eggplant Parmigiana" has nothing to do with the city of Parma (and possibly nothing to do with the famous aged cheese made there). So that's going to wrap it up with this special food eggplant parmigiana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!