date: 2020-09-15T16:25:37.812Z image: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg author: Max Foster ratingvalue: 5 reviewcount: 31190 recipeingredient: - " gelatine" - " eggs separated" - " caster sugar" - " milk" - " whipping or double cream" recipeinstructions: - "Soak gelatine in cold water" - "Cream the yolks and sugar together until white" - "Whisk in the milk which has been brought to the boil" - "Return the mixture to the saucepan, return to a low heat and stir continuously until it coats the back of the spoon." - "Remove from the heat and add the gelatine and stir until it dissolves" - "Pass through a strainer into a bowl leave to cool stirring occasionally" - "When at setting point add the lighten beaten cream and stiffly beaten egg whites" - "Place the mix in a mould and place in the fridge to set" - "Present with Chantilly cream and raspberry coulis" categories: - Recipe tags: - bavarois - mousse katakunci: bavarois mousse nutrition: 273 calories recipecuisine: American preptime: "PT16M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bavarois (mousse). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Bavarois (mousse) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bavarois (mousse) is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have bavarois (mousse) using 5 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Bavarois (mousse): 1. Get gelatine 1. Make ready eggs separated 1. Take caster sugar 1. Prepare milk 1. Take whipping or double cream ##### Steps to make Bavarois (mousse): 1. Soak gelatine in cold water 1. Cream the yolks and sugar together until white 1. Whisk in the milk which has been brought to the boil 1. Return the mixture to the saucepan, return to a low heat and stir continuously until it coats the back of the spoon. 1. Remove from the heat and add the gelatine and stir until it dissolves 1. Pass through a strainer into a bowl leave to cool stirring occasionally 1. When at setting point add the lighten beaten cream and stiffly beaten egg whites 1. Place the mix in a mould and place in the fridge to set 1. Present with Chantilly cream and raspberry coulis So that's going to wrap this up for this special food bavarois (mousse) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!