Super Quick Milk Mochi.
You can cook Super Quick Milk Mochi using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Super Quick Milk Mochi
- You need 1/2 cup of Milk of your choice *This time I used Soy Milk.
- It's 2 tablespoons of Corn Starch Flour *OR other Starch Flour.
- It's 1 teaspoon of Sugar *optional.
- Prepare of Your favourite topping.
Super Quick Milk Mochi instructions
- Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!.
- The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup..
- See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi.
