date: 2020-12-07T18:20:22.766Z image: https://img-global.cpcdn.com/recipes/4610389162590208/751x532cq70/broccoli-with-silken-tofu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4610389162590208/751x532cq70/broccoli-with-silken-tofu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4610389162590208/751x532cq70/broccoli-with-silken-tofu-sauce-recipe-main-photo.jpg author: Nellie Patterson ratingvalue: 5 reviewcount: 35108 recipeingredient: - "1 bunch Broccoli" - "1 block Silken tofu" - "1 tsp Grated ginger" - "2 tsp Chicken stock granules" - "1 tsp an equal amount of water Katakuriko" - "1 Egg white" - "1 Salt and pepper" - "1/2 tsp Sesame oil" recipeinstructions: - "Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli." - "Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid." - "When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken." - "Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done." - "Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking." categories: - Recipe tags: - broccoli - with - silken katakunci: broccoli with silken nutrition: 226 calories recipecuisine: American preptime: "PT29M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli with silken tofu sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Silken tofu contains a lot of water so the longer the sauce is kept with it, the thinner it will get. Arrange the broccoli and tofu in a bowl and pour the sauce over. In a separate small bowl, mix together the cornstarch, soy sauce, and water, then add this mixture to the broccoli and tofu. Imagine crunchy tofu and broccoli tossed in a five ingredient sauce that is sweet and spicy. Broccoli with Silken Tofu Sauce is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Broccoli with Silken Tofu Sauce is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Broccoli with Silken Tofu Sauce: 1. Take 1 bunch Broccoli 1. Make ready 1 block Silken tofu 1. Make ready 1 tsp Grated ginger 1. Prepare 2 tsp Chicken stock granules 1. Prepare 1 tsp + an equal amount of water Katakuriko 1. Prepare 1 Egg white 1. Take 1 Salt and pepper 1. Make ready 1/2 tsp Sesame oil Tofu is a blank Since broccoli cooks very quickly in the Instant Pot, this recipe calls for pressure-cooking the tofu for. Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe ». Deep-fried tofu is perfectly good on its own, but combine it with some stir-fried broccoli and a garlicky black bean sauce Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. ##### Steps to make Broccoli with Silken Tofu Sauce: 1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli. 1. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid. 1. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken. 1. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done. 1. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking. Deep-fried tofu is perfectly good on its own, but combine it with some stir-fried broccoli and a garlicky black bean sauce Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Because first of all, it was named "tofu." Can you think of a less sexy-sounding word than tofu? Add tofu to sauce and set aside. To wok add the rest of the oil, ginger, garlic, and onion. So that's going to wrap this up for this exceptional food broccoli with silken tofu sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!