Broccoli with Silken Tofu Sauce. Silken tofu contains a lot of water so the longer the sauce is kept with it, the thinner it will get. Arrange the broccoli and tofu in a bowl and pour the sauce over. In a separate small bowl, mix together the cornstarch, soy sauce, and water, then add this mixture to the broccoli and tofu.

Because you have so many varieties available - silken tofu, soft tofu, hard tofu etc etc. And if your tofu is too soft. Made with tofu, broccoli and rice your Instant Pot pressure cooker will pull together all the flavors to Finally, don't be stingy with seasonings, whether it's spices, aromatics, or sauces. You can have Broccoli with Silken Tofu Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli with Silken Tofu Sauce

It's 1 bunch of Broccoli.
It's 1 block of Silken tofu.
You need 1 tsp of Grated ginger.
You need 2 tsp of Chicken stock granules.
It's 1 tsp of + an equal amount of water Katakuriko.
It's 1 of Egg white.
You need 1 of Salt and pepper.
You need 1/2 tsp of Sesame oil.

Tofu is a blank Since broccoli cooks very quickly in the Instant Pot, this recipe calls for pressure-cooking the tofu for. Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe ». Deep-fried tofu is perfectly good on its own, but combine it with some stir-fried broccoli and a garlicky black bean sauce Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it.

Broccoli with Silken Tofu Sauce instructions

Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli..
Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid..
When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken..
Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done..
Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking..

Because first of all, it was named "tofu." Can you think of a less sexy-sounding word than tofu? Add tofu to sauce and set aside. To wok add the rest of the oil, ginger, garlic, and onion. When hot add the broccoli (which should be chopped into Add sauce to broccoli and stir until everything is coated with sauce. Top with lightly toasted chopped nuts and scallions.