Steps to Prepare Super Quick Homemade Mochi Brownies

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date: 2020-08-07T15:35:46.107Z image: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg author: Ophelia Castro ratingvalue: 4.4 reviewcount: 27526 recipeingredient: - "1 cup mochikoglutinous rice flour" - "1/2 cup unsweetened cocoa powder i use Hersheys cocoa" - "1 cup granulated white sugar" - "1.5 tsp baking powder" - "75 gr5 tbsp butter melted" - "1.5 cup whole milk" - "2 large eggs" - "1 tsp vanilla" - "3 tbsp chopped dark chocolate" recipeinstructions: - "Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper." - "In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed." - "In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended." - "Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving." categories: - Recipe tags: - mochi - brownies katakunci: mochi brownies nutrition: 275 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch --- ![Mochi Brownies](https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mochi brownies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Mochi Brownies is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mochi Brownies is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mochi Brownies: 1. Prepare 1 cup mochiko/glutinous rice flour 1. Get 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa) 1. Prepare 1 cup granulated white sugar 1. Get 1.5 tsp baking powder 1. Get 75 gr/5 tbsp butter, melted 1. Prepare 1.5 cup whole milk 1. Take 2 large eggs 1. Take 1 tsp vanilla 1. Get 3 tbsp chopped dark chocolate ##### Instructions to make Mochi Brownies: 1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper. 1. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed. 1. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended. 1. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving. So that's going to wrap it up for this exceptional food mochi brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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