date: 2020-11-21T18:22:44.501Z image: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg author: Minerva Pittman ratingvalue: 4.1 reviewcount: 34699 recipeingredient: - "70 g Milk" - "35 g Unsalted butter" - "150 g Tapioca flour" - "1.5 Tablespoons Plain flour" - "30 g Icing sugar" - "30 g Dried grated hard cheese" - "20 g Cheese" - "1 Egg" recipeinstructions: - "Melt the butter in a milk pan and bring the mixture to boil." - "Turn off the heat and then add in the tapioca flour. Mix them well." - "Add in icing sugar and mix them well." - "Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)" - "Add in the grated cheese and mix them well." - "Add in small chunks of cheese and mix them well." - "Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁" categories: - Recipe tags: - korean - mochi - bread katakunci: korean mochi bread nutrition: 183 calories recipecuisine: American preptime: "PT22M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, korean mochi bread (cheesy flavour). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Korean Mochi Bread (Cheesy flavour) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean Mochi Bread (Cheesy flavour) is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Korean Mochi Bread (Cheesy flavour): 1. Make ready 70 g Milk 1. Prepare 35 g Unsalted butter 1. Prepare 150 g Tapioca flour 1. Make ready 1.5 Tablespoons Plain flour 1. Take 30 g Icing sugar 1. Prepare 30 g Dried grated hard cheese 1. Get 20 g Cheese 1. Get 1 Egg ##### Instructions to make Korean Mochi Bread (Cheesy flavour): 1. Melt the butter in a milk pan and bring the mixture to boil. 1. Turn off the heat and then add in the tapioca flour. Mix them well. 1. Add in icing sugar and mix them well. 1. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.) 1. Add in the grated cheese and mix them well. 1. Add in small chunks of cheese and mix them well. 1. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁 So that is going to wrap it up with this special food korean mochi bread (cheesy flavour) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!