How to Prepare Any-night-of-the-week Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

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date: 2020-09-25T21:45:15.004Z image: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg author: Fannie Little ratingvalue: 4.4 reviewcount: 41354 recipeingredient: - "1 block Silken tofu" - "1 packet Enoki mushrooms" - "1 Green onions chopped" - " For the sauce" - "200 ml Water" - "2 tbsp Mentsuyu 3x concentrate" - "2 tbsp Mirin" - "1/2 tsp Japanese dashi soup stock granules" - " For the katakuriko slurry" - "2 tsp Katakuriko" - "2 tsp Water" recipeinstructions: - "Remove the stems of the enoki mushrooms and cut it into 3 even lengths." - "Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot." - "Simmer for a while. Thicken with the katakuriko slurry and turn off the heat." - "Serve in a bowl and garnish with green onions." categories: - Recipe tags: - easy - cooking - in katakunci: easy cooking in nutrition: 138 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert --- ![Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce](https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my entire life. This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot My goal is to inspire and empower you to cook more healthy Japanese food. Most of my videos walk you through simple Japanese recipes that you. If you own a I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and. To get started with this particular recipe, we must prepare a few ingredients. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce: 1. Make ready 1 block Silken tofu 1. Prepare 1 packet Enoki mushrooms 1. Take 1 Green onions (chopped) 1. Make ready For the sauce 1. Take 200 ml Water 1. Get 2 tbsp Mentsuyu (3x concentrate) 1. Take 2 tbsp Mirin 1. Prepare 1/2 tsp Japanese dashi soup stock (granules) 1. Take For the katakuriko slurry: 1. Prepare 2 tsp Katakuriko 1. Take 2 tsp Water Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce Recipe by cookpad.japan. Great recipe for Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon, ginger and nori. ##### Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce: 1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths. 1. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot. 1. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat. 1. Serve in a bowl and garnish with green onions. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon, ginger and nori. Whenever I think of cooking food that is predominantly meatless, my mind goes straight to Asia. A dish like this tofu with mushroom sauce will satisfy the carnivore in you because it's filling. Most tofu comes packed in water, so the number one thing you always need to do is drain the block as much as possible. So that is going to wrap this up with this exceptional food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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