Recipe of Perfect Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot My goal is to inspire and empower you to cook more healthy Japanese food. Most of my videos walk you through simple Japanese recipes that you.

It's the best sauce for a cold winter day. I saw a TV program where they were showing different ways to use instant chicken ramen in cooking. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce. You can have Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

1. You need 1 block of Silken tofu.
2. Prepare 1 of packet Enoki mushrooms.
3. It's 1 of Green onions (chopped).
4. Prepare of For the sauce.
5. Prepare 200 ml of Water.
6. It's 2 tbsp of Mentsuyu (3x concentrate).
7. It's 2 tbsp of Mirin.
8. You need 1/2 tsp of Japanese dashi soup stock (granules).
9. You need of For the katakuriko slurry:.
10. Prepare 2 tsp of Katakuriko.
11. Prepare 2 tsp of Water.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce Recipe by cookpad.japan. Great recipe for Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon, ginger and nori.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce instructions

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths..
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot..
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat..
4. Serve in a bowl and garnish with green onions..

Whenever I think of cooking food that is predominantly meatless, my mind goes straight to Asia. A dish like this tofu with mushroom sauce will satisfy the carnivore in you because it's filling. Most tofu comes packed in water, so the number one thing you always need to do is drain the block as much as possible. Trying to get tofu crispy is a struggle. That's because an important step is oft-overlooked: Tossing the tofu in cornstarch, which helps it take on a truly crispy crust.