Steps to Make Perfect Milk Warabi Mochi (Japanese Sweets)

Milk Warabi Mochi (Japanese Sweets).

You can cook Milk Warabi Mochi (Japanese Sweets) using 7 ingredients and 19 steps. Here is how you cook it.

Ingredients of Milk Warabi Mochi (Japanese Sweets)

1. Prepare 50 grams of Tapioca Powder (Sago Powder).
2. Prepare 50 grams of Unrefined raw cane sugar.
3. It's 300 ml of Milk.
4. You need As needed of Soybean powder.
5. Prepare of <Kuromitsu (Black Sun weet Sauce)>.
6. You need 50 grams of Brown cane sugar.
7. Prepare 1.5 tbsp of Water.

Milk Warabi Mochi (Japanese Sweets) instructions

1. Put Tapioca powder, sugar and milk in a pot. Mix it well..
2. Boil on high heat and stirring..
3. Stop the fire if the bottom of the pan starts to harden..
4. Mix the whole thoroughly with residual heat..
5. Place it on metal vat..
6. Wrap the vat and cool it in refrigerator. (I used ice packs too.).
7. When the warabi Mochi become cools, cover the surface of whole by soybean powder..
8. Cut it bite size..
9. Sprinkle soybean powder again..
10. Serve on a dish..
11. If you like “Kuromitsu”, put down it as needed..
12. How to make “Kuromitsu”..
13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
15. Mix it well..
16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.
17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.
18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.