date: 2020-09-30T16:58:53.877Z image: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg author: Isaac Rodriquez ratingvalue: 4 reviewcount: 22970 recipeingredient: - "1 cup Barista Edition Oat Milk" - "2 g Matcha Powder sifted" - "1 tbsp Hot Water" - "2 tsp Sugar" - "25-30 pieces tiny mochi" recipeinstructions: - "In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level." - "In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine." - "Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks." - "Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes." - "Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk." - "Freeze overnight and remove the popsicles from the mould. Ready to serve." categories: - Recipe tags: - matcha - oat - milk katakunci: matcha oat milk nutrition: 283 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, matcha oat milk mochi popsicles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Matcha Oat Milk Mochi Popsicles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Matcha Oat Milk Mochi Popsicles is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Matcha Oat Milk Mochi Popsicles: 1. Take 1 cup Barista Edition Oat Milk 1. Make ready 2 g Matcha Powder, sifted 1. Prepare 1 tbsp Hot Water 1. Prepare 2 tsp Sugar 1. Take 25-30 pieces tiny mochi ##### Steps to make Matcha Oat Milk Mochi Popsicles: 1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level. 1. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine. 1. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks. 1. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes. 1. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk. 1. Freeze overnight and remove the popsicles from the mould. Ready to serve. So that's going to wrap this up for this exceptional food matcha oat milk mochi popsicles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!