date: 2021-01-01T21:25:07.401Z image: https://img-global.cpcdn.com/recipes/c4a2ab22342d766f/751x532cq70/cheats-corned-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c4a2ab22342d766f/751x532cq70/cheats-corned-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c4a2ab22342d766f/751x532cq70/cheats-corned-beef-pie-recipe-main-photo.jpg author: Luke Hines ratingvalue: 4.6 reviewcount: 34954 recipeingredient: - " For the Pastry" - "250 g flour" - "1 Pinch salt" - "55 g butter cold cubed" - "55 g lard cold cubed" - "1 egg yolk" - " For the Filling" - "1/2 (1 pack) frozen diced onions" - "2 knobs butter" - "1 small 1 large tin of corned beef" - "1 packet frozen mashed potatoes" - "1 splash milk" - "1 tsp white pepper salt" - "1 egg beaten" recipeinstructions: - "Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins." - "Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown." - "Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions." - "Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour." - "Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes." - "Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing." - "To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water." categories: - Recipe tags: - cheats - corned - beef katakunci: cheats corned beef nutrition: 113 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cheat's corned beef pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Traditional Newfoundland Corned Beef Cakes - Bonita's Kitchen. Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Cheat's Corned Beef Pie is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Cheat's Corned Beef Pie is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheat's Corned Beef Pie: 1. Make ready For the Pastry: 1. Prepare 250 g flour 1. Make ready 1 Pinch salt 1. Make ready 55 g butter, cold & cubed 1. Get 55 g lard, cold & cubed 1. Prepare 1 egg yolk 1. Make ready For the Filling: 1. Take 1/2 (1 pack) frozen diced onions 1. Make ready 2 knobs butter 1. Get 1 small & 1 large tin of corned beef 1. Prepare 1 packet frozen mashed potatoes 1. Get 1 splash milk 1. Make ready 1 tsp white pepper & salt 1. Make ready 1 egg, beaten Patrick's Day or anytime you need a comforting, delicious main dish pie, this recipe using corned beef and lots of vegetables is perfect. This is a family variation on the traditional mince beef version and is very quick to prepare, once you've fought with the corned beef tin! Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. ##### Steps to make Cheat's Corned Beef Pie: 1. Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins. 1. Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown. 1. Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions. 1. Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour. 1. Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes. 1. Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing. 1. To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water. Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. Tip into a serving dish and toss with the butter until coated. Serve the pie with the warm mixed peas and cabbage. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. So that's going to wrap this up for this exceptional food cheat's corned beef pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!