date: 2020-12-12T00:27:09.088Z image: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg author: Edwin Woods ratingvalue: 4.5 reviewcount: 4600 recipeingredient: - "110 g black sesame seeds roasted" - "56 g unsalted butter melted" - "125 g granulated sugar" - "2 eggs" - "354 ml (1 can) evaporated milk" - "90 ml heavy whipping cream" - "190 g glutinous sweet rice flour or mochiko brand flour" - "5 g (1 tsp) baking powder" - "3 g (1/2 tsp) table salt" - " White sesame seeds for topping optional" recipeinstructions: - "Youtu.be/NBnvMFyPNv0" - "In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl." - "Add melted butter and sugar. Mix thoroughly with a silicone spatula." - "Add eggs. Switch to a hand whisk and mix." - "Add milk and cream. Whisk again thoroughly." - "Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour." - "Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)." - "Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan." categories: - Recipe tags: - black - sesame - mochi katakunci: black sesame mochi nutrition: 128 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, black sesame mochi cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Black Sesame Mochi Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Black Sesame Mochi Cake is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Black Sesame Mochi Cake: 1. Make ready 110 g black sesame seeds, roasted 1. Get 56 g unsalted butter, melted 1. Take 125 g granulated sugar 1. Take 2 eggs 1. Take 354 ml (1 can) evaporated milk 1. Make ready 90 ml heavy whipping cream 1. Take 190 g glutinous (sweet) rice flour or mochiko brand flour 1. Take 5 g (1 tsp) baking powder 1. Take 3 g (1/2 tsp) table salt 1. Make ready White sesame seeds for topping (optional) ##### Instructions to make Black Sesame Mochi Cake: 1. Youtu.be/NBnvMFyPNv0 1. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl. 1. Add melted butter and sugar. Mix thoroughly with a silicone spatula. 1. Add eggs. Switch to a hand whisk and mix. 1. Add milk and cream. Whisk again thoroughly. 1. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour. 1. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional). 1. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan. So that's going to wrap it up with this exceptional food black sesame mochi cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!