date: 2020-10-05T02:23:28.095Z image: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg author: Wesley Black ratingvalue: 4 reviewcount: 14856 recipeingredient: - "2 tbsp butter" - "1 tbsp oil" - "1/2 tbsp Garlic minced" - "1/2 large sweet onion chopped roughly" - "1 zucchini cut into slices" - "1 cup carrots sliced" - "2 cups broccoli florets" - "2 tbsp soy sauce" - "4 tbsp teriyaki sauce" - "to taste Salt and pepper" recipeinstructions: - "Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes)" - "Add zucchini, carrots, and broccoli." - "Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice." categories: - Recipe tags: - hibachi - vegetables katakunci: hibachi vegetables nutrition: 277 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, hibachi vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. At Kobe's Japanese Steakhouse, they usually have a mix of onions, garlic, carrots, broccoli, mushrooms and zucchini. As usual with the rest of my hibachi series, I'm basing this off on what I've observed, so it could be different at your local steakhouse. Vegetables - Popularly, the Hibachi Vegetables are prepared with Zucchini, onion, mushroom, and broccoli, but you can further experiment and go ahead with more veggies too. Oil & Butter - Use a combination of oil and butter to prepare Hibachi Vegetables, as it adds a nice and subtle flavour in this simple recipe. Hibachi Vegetables is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Hibachi Vegetables is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook hibachi vegetables using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Hibachi Vegetables: 1. Take 2 tbsp butter 1. Get 1 tbsp oil 1. Take 1/2 tbsp Garlic (minced) 1. Prepare 1/2 large sweet onion chopped roughly 1. Take 1 zucchini cut into slices 1. Take 1 cup carrots (sliced) 1. Make ready 2 cups broccoli florets 1. Take 2 tbsp soy sauce 1. Make ready 4 tbsp teriyaki sauce 1. Take to taste Salt and pepper Would you like any meat in the recipe? Harvest Pork Roast with Vegetables Pork. To the hibachi noodles, you can then add sautéed vegetables, including zucchini, carrots, broccoli, and mushrooms. Season everything with some soy sauce and salt and pepper to taste. ##### Instructions to make Hibachi Vegetables: 1. Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes) 1. Add zucchini, carrots, and broccoli. 1. Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice. To the hibachi noodles, you can then add sautéed vegetables, including zucchini, carrots, broccoli, and mushrooms. Season everything with some soy sauce and salt and pepper to taste. The vegetables should be cooked on the grill for about ten minutes or until they are tender. You can also finish the vegetables off with sesame seeds as well. Delicious grilled Hibachi Vegetables are the perfect side for any of your hibachi style dinners! So that is going to wrap it up for this exceptional food hibachi vegetables recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!