Milk Coffee Pudding Without Egg Yolks.
You can cook Milk Coffee Pudding Without Egg Yolks using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Milk Coffee Pudding Without Egg Yolks
- Prepare 2 of Egg white.
- It's 4 tbsp of Soft brown sugar.
- It's 400 ml of Milk.
- Prepare 1 tbsp of Instant coffee.
Milk Coffee Pudding Without Egg Yolks instructions
- Combine the milk, sugar, and instant coffee in a pot and melt over medium heat (don't bring to a boil)..
- Add the egg whites to the bowl and use a whisk to beat well. Gradually add the milk, a little at a time, while mixing..
- Strain twice (I recommend a very fine sieve)..
- Pour into individual serving cups (or cocottes or mug cups), removing any bubbles. Cover with aluminum foil and set aside..
- Place in a pot filled with boiling water (the water level should be equal to the level of the pudding). Cover with a lid and simmer over extremely low heat for 7-10 minutes..
- Shake, and if the puddling is jiggly, turn off the heat and cool as-is for 5 minutes. Once cool, place in the refrigerator to chill, then it's ready to serve..
- Another recipe for using egg whites is this affogato-style pudding with a mature taste.
- And here's another egg white pudding, with green tea and brown sugar syrup.
- Recommended for all you chocolate lovers: An egg-white creamy chocolate pudding.
