date: 2020-07-10T23:09:54.373Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Johnny Hernandez ratingvalue: 4.3 reviewcount: 36666 recipeingredient: - "2 Rib Steaks cut 1 12 thick" - " Steak bag 1" - "1/3 cup Soya sauce" - "1 Tbsp Worcestershire sauce" - "1 tsp lemon juice" - "1 tsp Garlic powder" - " Steak bag 2" - "1/4 Cup Butter" - "1 tsp Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 282 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rib steak done sous vide. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rib Steak done Sous Vide is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Rib Steak done Sous Vide is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Take 2 Rib Steaks (cut 1 1/2 thick) 1. Make ready (Steak bag 1) 1. Make ready 1/3 cup Soya sauce 1. Make ready 1 Tbsp Worcestershire sauce 1. Prepare 1 tsp lemon juice 1. Get 1 tsp Garlic powder 1. Make ready (Steak bag 2) 1. Prepare 1/4 Cup Butter 1. Take 1 tsp Lemon juice ##### Steps to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that is going to wrap it up with this special food rib steak done sous vide recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!