Step-by-Step Guide to Make Award-winning Rice and stew with turkey and coleslaw

Rice and stew with turkey and coleslaw. If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. Serve turkey/chicken stew with fresh parsley.

In order for me to talk about Turkey rice, we have to tell you a little bit about Taiwanese Taiwanese Stewed Pork Rice is kinda like hash brown, in terms of role in its food culture and nutrient fact. Hash brown is potato fried in oil, Taiwanese. Jamaica Brown Stew Beef Served With Rice & Peas & Veg You can cook Rice and stew with turkey and coleslaw using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice and stew with turkey and coleslaw

1. It's of Rice.
2. It's of Tomatoes.
3. You need of Pepper.
4. It's of Tatashe.
5. Prepare of Onions.
6. You need of Ginger and garlic.
7. You need of Vegetable oil.
8. It's of Turkey meat.
9. Prepare of Cabbage.
10. It's of Cucumber.
11. Prepare of Seasoning.
12. Prepare of Salr.
13. You need of Water.

Click to find the ingredients and a step-by-step guide to making it. Add some crunch and flavour to this turkey sandwich with carrot and apple coleslaw - you'll be adding extra vitamins and fibre too! All Reviews for Turkey Cutlets with Coleslaw. Turkey Cutlets with Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.

Rice and stew with turkey and coleslaw instructions

1. Waah,spice and cook the turkey and set aside. Blend the tomatoes, pepper, Tatashe, onions, ginger and garlic. Boil for awhile to allow the water dry up a little..
2. Put oil on fire, when hot add cut onions and the dried paste and fry..
3. Add seasoning and the meat stock and meat. Taste for salt. Allow to boil for about 5mins. Stew is ready..
4. Wash, parboil and cook the rice..
5. Cut and wash the cabbage and cucumber. Wash and cut the tomatoe and onions. Mix all together..
6. Meal is ready to be served..

This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe. To further highlight the Asian Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know it is not among them. This recipe is a good approximation. For the coleslaw: Rinse the cabbage, quarter, remove core and slice into thin strips. Serve the gyros and coleslaw on plates alongside fresh white bread, rice and tzatziki.