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date: 2020-07-30T21:18:08.129Z
image: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
author: Barry Long
ratingvalue: 4.6
reviewcount: 26944
recipeingredient:
- " For cup cake"
- "180 gms All purpose flour"
- "150 gms sugar powder"
- "40 gms coco powder"
- "1 tsp baking powder"
- "1 tsp baking soda"
- "1 cup yogurt"
- "1 cup milk"
- "1/2 cup condensed milk"
- "1/2 cup oil"
- "1 tsp coffee syrup"
- "1 tsp vanilla"
- "1/2 tsp vinegar"
- " Frosting"
- "2 tsp cornstarch"
- "1/2 cup icing sugar"
- "1/2 cup condensed milk"
- "1/2 cup Coco powder"
- "1/2 tsp vanilla essence"
- "1 tsp Sugar sprinkles"
recipeinstructions:
- "Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk"
- "Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar"
- "Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter"
- "These mould put in a steamer it should be steam at 20 to 25 mins."
- "Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles"
- "Ready to taste"
categories:
- Recipe
tags:
- mochi
- mochi
- chaco
katakunci: mochi mochi chaco
nutrition: 134 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
![Mochi Mochi chaco cup cakes](https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mochi mochi chaco cup cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mochi Mochi chaco cup cakes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mochi Mochi chaco cup cakes is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mochi mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Mochi Mochi chaco cup cakes:
1. Prepare For cup cake..
1. Prepare 180 gms All purpose flour
1. Take 150 gms sugar powder
1. Make ready 40 gms coco powder
1. Get 1 tsp baking powder
1. Prepare 1 tsp baking soda
1. Make ready 1 cup yogurt
1. Get 1 cup milk
1. Make ready 1/2 cup condensed milk
1. Take 1/2 cup oil
1. Prepare 1 tsp coffee syrup
1. Get 1 tsp vanilla
1. Prepare 1/2 tsp vinegar
1. Take Frosting.
1. Get 2 tsp cornstarch
1. Make ready 1/2 cup icing sugar
1. Prepare 1/2 cup condensed milk
1. Get 1/2 cup Coco powder
1. Get 1/2 tsp vanilla essence
1. Make ready 1 tsp Sugar sprinkles
##### Instructions to make Mochi Mochi chaco cup cakes:
1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk
1. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar
1. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter
1. These mould put in a steamer it should be steam at 20 to 25 mins.
1. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles
1. Ready to taste
So that's going to wrap it up with this exceptional food mochi mochi chaco cup cakes recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!