date: 2020-12-06T21:30:52.137Z image: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg author: Troy Barker ratingvalue: 4.2 reviewcount: 43761 recipeingredient: - "3 potatoes" - "4 spoon (36 g) starch " - "6 spoon (90 cc) milk " - "to taste saltpepper" - " some cheese for pizza melting cheese" - "20 g butter salted butter" - " some soy sauce" - "5 cm leak cut in pieces" recipeinstructions: - "Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)." - "Mix starch with milk. Dissolve well until the starch perfectly melts." - "Mash the potatoes very well. (You can also use strainer to make it a smooth paste)" - "Add the mixture of milk and starch little by little to the mashed potatoes." - "Divide the mashed potato into five parts." - "Put some cheese inside each mashed potato and make them balls." - "Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)" - "Turn over the potato balls and add some soy sauce." - "Decorate with chopped leeks and finished! Serve hot!!" categories: - Recipe tags: - hokkaido - potato - mochi katakunci: hokkaido potato mochi nutrition: 115 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, hokkaido potato mochi with cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Hokkaido Potato Mochi with Cheese is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Hokkaido Potato Mochi with Cheese is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Hokkaido Potato Mochi with Cheese: 1. Take 3 potatoes 1. Get 4 spoon (36 g) starch (★) 1. Prepare 6 spoon (90 cc) milk (★) 1. Make ready to taste salt&pepper 1. Make ready some cheese for pizza (melting cheese) 1. Take 20 g butter (salted butter) 1. Get some soy sauce 1. Make ready 5 cm leak (cut in pieces) ##### Instructions to make Hokkaido Potato Mochi with Cheese: 1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w). 1. Mix starch with milk. Dissolve well until the starch perfectly melts. 1. Mash the potatoes very well. (You can also use strainer to make it a smooth paste) 1. Add the mixture of milk and starch little by little to the mashed potatoes. 1. Divide the mashed potato into five parts. 1. Put some cheese inside each mashed potato and make them balls. 1. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted) 1. Turn over the potato balls and add some soy sauce. 1. Decorate with chopped leeks and finished! Serve hot!! So that's going to wrap it up for this exceptional food hokkaido potato mochi with cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!