date: 2020-07-16T00:49:26.776Z image: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg author: Eleanor Riley ratingvalue: 4.4 reviewcount: 29147 recipeingredient: - "24 oz Ube Halaya Purple yam jam" - "16 oz Mochiko Sweet rice flour" - "1/2 cup coconut flakes optional" - "1 stick unsalted butter melted" - "150 grams white suger" - "3 eggs" - "2 cup milk" - "1 tsp baking powder" - "1 tbsp vanilla extract" recipeinstructions: - "Preheat oven to 350°F." - "Whisk melted butter and suger in a large bowl." - "Stir in eggs and vanilla extract." - "Mix in the Mochiko and baking powder." - "Mix in the milk." - "Pour the batter into a greased 9x13 inch baking pan." - "Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)" - "Sprinkle the coconut flakes over the batter." - "Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched." - "Allow to cool completely at room temperature and cut into squares." categories: - Recipe tags: - ube - mochi - cake katakunci: ube mochi cake nutrition: 282 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ube mochi cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Ube Mochi Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Ube Mochi Cake is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Ube Mochi Cake: 1. Prepare 24 oz Ube Halaya (Purple yam jam) 1. Prepare 16 oz Mochiko (Sweet rice flour) 1. Make ready 1/2 cup coconut flakes (optional) 1. Get 1 stick unsalted butter (melted) 1. Make ready 150 grams white suger 1. Get 3 eggs 1. Make ready 2 cup milk 1. Get 1 tsp baking powder 1. Take 1 tbsp vanilla extract ##### Steps to make Ube Mochi Cake: 1. Preheat oven to 350°F. 1. Whisk melted butter and suger in a large bowl. 1. Stir in eggs and vanilla extract. 1. Mix in the Mochiko and baking powder. 1. Mix in the milk. 1. Pour the batter into a greased 9x13 inch baking pan. 1. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.) 1. Sprinkle the coconut flakes over the batter. 1. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched. 1. Allow to cool completely at room temperature and cut into squares. So that is going to wrap it up with this exceptional food ube mochi cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!