date: 2020-08-02T23:54:58.753Z image: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg author: Brett Gregory ratingvalue: 4.9 reviewcount: 39852 recipeingredient: - "1 lb Mochiko Flour" - "2 1/2 cup Sugar" - "1 tsp Baking Powder" - "5 Eggs" - "3 cup Milk" - "1 tsp Vanilla" - "1/2 cup Butter Melted" - "1 cup Coconut Flakes Sweetened" recipeinstructions: - "Preheat oven to 350?F." - "Grease very well a 9x13 baking pan or 11x11 pan" - "In a large bowl, mix together the flour, sugar, and baking powder." - "In a medium bowl, beat the eggs, milk, and vanilla." - "Pour the wet ingredients into the dry ones and stir to mix well." - "Add the melted butter and coconut." - "Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur." - "When done, let the mochi cool completely before cutting and serving." - "Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes." - "Tip: Make a day ahead as the mochi tastes better overnight." categories: - Recipe tags: - butter - mochi katakunci: butter mochi nutrition: 132 calories recipecuisine: American preptime: "PT38M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, butter mochi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Butter Mochi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Butter Mochi is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have butter mochi using 8 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Butter Mochi: 1. Take 1 lb Mochiko Flour 1. Make ready 2 1/2 cup Sugar 1. Prepare 1 tsp Baking Powder 1. Prepare 5 Eggs 1. Get 3 cup Milk 1. Prepare 1 tsp Vanilla 1. Prepare 1/2 cup Butter, Melted 1. Make ready 1 cup Coconut Flakes, Sweetened ##### Steps to make Butter Mochi: 1. Preheat oven to 350?F. 1. Grease very well a 9x13 baking pan or 11x11 pan 1. In a large bowl, mix together the flour, sugar, and baking powder. 1. In a medium bowl, beat the eggs, milk, and vanilla. 1. Pour the wet ingredients into the dry ones and stir to mix well. 1. Add the melted butter and coconut. 1. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur. 1. When done, let the mochi cool completely before cutting and serving. 1. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes. 1. Tip: Make a day ahead as the mochi tastes better overnight. So that is going to wrap it up with this exceptional food butter mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!