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date: 2020-08-30T09:49:50.324Z
image: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg
author: Leroy Burke
ratingvalue: 4.5
reviewcount: 35082
recipeingredient:
- "250 grams baby potatoes halved"
- "1/4 cup cooked bacon crisped and shredded"
- "115 grams button mushrooms minced"
- "120 grams cheddar cheese spread like Chiz Whiz"
- "1 medium garlic minced"
- "1 medium onion minced"
- "1/2 tsp sage"
- "1 pinch salt"
- "1 pinch ground black pepper"
- "1 tbsp garlic powder"
- "3 tbsp olive oil extra virgin"
- " chopped parsley"
recipeinstructions:
- "Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later."
- "Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well."
- "Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage."
- "Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley."
- "Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties"
categories:
- Recipe
tags:
- potato
- cheesy
- bacon
katakunci: potato cheesy bacon
nutrition: 287 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
![Potato Cheesy Bacon Mushroom Overload](https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, potato cheesy bacon mushroom overload. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Cheesy Bacon Mushroom Overload is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato Cheesy Bacon Mushroom Overload is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:
1. Prepare 250 grams baby potatoes, halved
1. Make ready 1/4 cup cooked bacon, crisped and shredded
1. Take 115 grams button mushrooms, minced
1. Take 120 grams cheddar cheese spread (like Chiz Whiz)
1. Take 1 medium garlic, minced
1. Prepare 1 medium onion, minced
1. Make ready 1/2 tsp sage
1. Get 1 pinch salt
1. Get 1 pinch ground black pepper
1. Make ready 1 tbsp garlic powder
1. Take 3 tbsp olive oil, extra virgin
1. Get chopped parsley
##### Instructions to make Potato Cheesy Bacon Mushroom Overload:
1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
1. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
1. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
1. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
1. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties
So that is going to wrap it up for this special food potato cheesy bacon mushroom overload recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!