date: 2020-12-13T21:36:07.378Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Amelia Mathis ratingvalue: 4.6 reviewcount: 31695 recipeingredient: - " Rib Steaks cut 1 12 thick" - " Steak bag 1" - " Soya sauce" - " Worcestershire sauce" - " lemon juice" - " Garlic powder" - " Steak bag 2" - " Butter" - " Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 173 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rib steak done sous vide. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Rib Steak done Sous Vide is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Rib Steak done Sous Vide is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Get Rib Steaks (cut 1 1/2 thick) 1. Get (Steak bag 1) 1. Get Soya sauce 1. Prepare Worcestershire sauce 1. Prepare lemon juice 1. Prepare Garlic powder 1. Get (Steak bag 2) 1. Get Butter 1. Make ready Lemon juice ##### Instructions to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that is going to wrap this up for this special food rib steak done sous vide recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!