date: 2020-09-30T10:27:58.489Z image: https://img-global.cpcdn.com/recipes/99ed179701b43094/751x532cq70/pumpkin-gnocchi-with-less-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99ed179701b43094/751x532cq70/pumpkin-gnocchi-with-less-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99ed179701b43094/751x532cq70/pumpkin-gnocchi-with-less-flour-recipe-main-photo.jpg author: Betty Jones ratingvalue: 4 reviewcount: 18675 recipeingredient: - "400 gr pumpkin" - "50 gr flour" - "50 gr Parmesan" - "1 egg" - "1 tsp nutmeg" - "15 gr soya margarine" - " Salt and pepper" recipeinstructions: - "Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender." - "Add the parmesan, egg, salt, nutmeg in the mix and stir." - "Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix." - "Boil water with some salt in it and add the gnocchi for a few minutes in medium fire" - "In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them." - "Serve with or without Parmesan. Enjoy!" categories: - Recipe tags: - pumpkin - gnocchi - with katakunci: pumpkin gnocchi with nutrition: 156 calories recipecuisine: American preptime: "PT27M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin gnocchi with less flour. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. The first gnocchi I ever made turned out black. If it was black, you might get away with claiming that it's Yes it really is this easy to make Pumpkin Gnocchi: just use a wooden spoon to mix mashed pumpkin, flour, parmesan, ricotta and egg, turn it. Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour. Pumpkin gnocchi are now ready to be cooked but first…FREEZE THEM! Pumpkin Gnocchi with less flour is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Gnocchi with less flour is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin Gnocchi with less flour: 1. Get 400 gr pumpkin 1. Get 50 gr flour 1. Take 50 gr Parmesan 1. Prepare 1 egg 1. Make ready 1 tsp nutmeg 1. Make ready 15 gr soya margarine 1. Take Salt and pepper Place the gnocchi pieces on a plate (make sure they've got a little flour coating so they don't stick). Cooking the Gnocchi: Bring a large pot of water to boil. The gnocchi pasta is made with whole wheat flour to add in whole grains. I used white whole wheat flour because it gives a more tender texture Toss cooked gnocchi into the pumpkin sauce. ##### Instructions to make Pumpkin Gnocchi with less flour: 1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender. 1. Add the parmesan, egg, salt, nutmeg in the mix and stir. 1. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix. 1. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire 1. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them. 1. Serve with or without Parmesan. Enjoy! The gnocchi pasta is made with whole wheat flour to add in whole grains. I used white whole wheat flour because it gives a more tender texture Toss cooked gnocchi into the pumpkin sauce. Divide gnocchi evenly among four serving dishes. Top with a little bit of pepper, grated parmesan cheese. The gnocchi dough will still be a bit crumbly when you first mix the potatoes with the flour and eggs. So that's going to wrap this up with this exceptional food pumpkin gnocchi with less flour recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!