date: 2020-09-30T07:32:21.267Z image: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg author: Rachel Scott ratingvalue: 5 reviewcount: 46113 recipeingredient: - "50 grams BrackenStarch Dumpling Powder Warabi Mochi Powder" - "300 ml Soy milk" - "30 grams Sugar" - "120 ml Water" - "50 ml Brown Sugar Syrup" - "20 grams Soybean Flour" recipeinstructions: - "In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well." - "Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well." - "Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill." - "Strain the water with a colander." - "Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished." categories: - Recipe tags: - easy - microwavemade - soy katakunci: easy microwavemade soy nutrition: 283 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, easy microwave-made soy milk warabi mochi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Easy Microwave-Made Soy Milk Warabi Mochi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Easy Microwave-Made Soy Milk Warabi Mochi is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. Get 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder) 1. Prepare 300 ml Soy milk 1. Take 30 grams Sugar 1. Make ready 120 ml Water 1. Take 50 ml Brown Sugar Syrup 1. Get 20 grams Soybean Flour ##### Instructions to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well. 1. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well. 1. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill. 1. Strain the water with a colander. 1. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished. So that's going to wrap this up with this exceptional food easy microwave-made soy milk warabi mochi recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!